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Makes 4 Sandwiches
½ cup almond butter
2 bananas, cut into 1/2” slices
½ cup strawberry preserve
½ cup sweetened shredded coconut
8 slices of Sliced Bread
Spread 2-3 tbs. of almond butter on one slice of sandwich bread.
Top almond butter with 2-3 tbs. strawberry preserves and spread over almond butter.
Add slices of bananas over preserve.
Sprinkle shredded coconut over bananas.
Top with a second slice of bread.
Repeat with remaining ingredients.
Cut sandwiched in half.
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