Apple of my Eye

INGREDIENTS:

  • 3 parts Prosecco
  • 2 parts Extra Dry vermouth
  • 1 part Apple Juice

METHOD:

  • Pour vermouth and apple juice into flute glass.
  • Top with Prosecco

Featured Recipes

  • Imbustata Pasta

    Posted: Mar 2, 2017

    Read More..

  • Life Hacks from a “Stubborn” Business Owner

    Posted: Feb 27, 2017

    Read More..

  • Spicy Meatballs

    Posted: Jan 10, 2017

    Read More..