ABOUT

  • Restaurateur
  • T.V. Personality
  • Chef
  • Author
  • Wife
  • Mother

Restaurateur, author, and television personality, Donatella Arpaia has become an influential woman in the world of food, business, and entertaining.  After a brief period as a corporate attorney, she re-discovered the undeniable passion that began as a child spending summers in Italy suspended in the beauty of family, food, and shared moments, and opened her first restaurant Bellini in 1998. Donatella has subsequently lent her brand and expertise to a string of successful and highly acclaimed restaurants, including davidburke & donatella, Kefi, and the Michelin starred Anthos to name a few, and recently opened Donatella Pizzeria and Restaurant & DBar to rave reviews in NYC. There is no doubt why Zagat crowned her “hostess with the mostest” and the New York Post named her one of the “most powerful woman” in Manhattan.

On television, Donatella brings her modern and sophisticated sensibility to the Food Network as a head judge on both Iron Chef America & Next Iron Chef.  She is also a regular contributor to the Today Show where she delivers her simple yet elegant entertaining tips and culinary creations.

As an author, Donatella penned Donatella Cooks (2010), a sassy guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor.

She recently brought her signature brand to HSN with food and homewares.

Donatella lives in New York with her husband, renowned heart surgeon Dr. Allan Stewart and son, cultivating a balanced life, devouring every moment with her own spirited style. 

PRESS PDF'S & LINKS

Chef Donatella Arpaia Lost 35 Pounds On HCG Diet 2.6.13 HCG Shot For Weight Loss: Is It Right For You? Part 4 2.6.13 HCG Shot For Weight Loss: Is It Right For You? Part 5 2.6.13 Map out 4 meals with 1 grocery list: Salmon, pasta and more 2.1.13 Donatella Arpaia’s Stuffed Shells Donatella Arpaia Talks Valentine's Day 1.24.13 Crain's New York Business: 40 Under 40 10.12.12 A Week With Donatella Arpaia 8.31.12 Donatella Arpaia: The Next Iron Chef 5.11.12 Homemade Baby Food: Roasted Pear & Minestrone 8.27.2012 The 40 Year-Old Mom 5.9.12 Interview with Donatella Arpaia 4.1.12 Iron Chef's Donatella Arpaia Gives Birth! 9.17.11 Iron Chef‘s Donatella Arpaia Welcomes a Son 9.16.11 No thanks 8.14.11 Donatella Arpaia and Allan Stewart 5.13.11 Donatella Arpaia and Allan Stewart 5.13.11 Full Tummy 5.11.11 It's Official: Donatella Arpaia is Preggers 5.11.11 Crain's New York Business: Donatella Arpaia's New Guy 1.16.11 Donatella's Meatballs Voted the Best 10.11.10 Bon Appetit: Pastry Twists with Spiced Sugar-Honey Glaze 5.5.10 Mama's Little Dumpling 5.5.10 Donatella Arpaia Is Putting Chef's Whites Over Her Prada 4.27.10 Diner's Journal: Donatella Arpaia's Next Step 4.12.10 Industry Insiders: Donatella Arpaia, Sleek in Greek 7.15.09 The 50 Most Powerful Women in NYC 6.4.08 The Food Network - Judge: Donatella Arpaia Jenn-Air: The Fine Art of Entertaining Better TV: Checking in with Chef Donatella Arpaia Better TV: Create the Perfect Evening Better TV: The Perfect Evening Donatella Arpaia: A Return to Glamour Donatella Arpaia on the TODAY Show: New Year's Day Brunch