5 lbs. Veal Shallot Meatballs

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Help yourself to a big serving of sensational. Simmer these meatballs in your favorite sauce and serve over spaghetti, or pile them high on a crusty roll for a savory meatball sub. From big family feasts to intimate date night dinners, Donatella’s got you covered.

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AT A GLANCE

  • • Fully cooked, flash-frozen meatballs with a freshly cooked taste
  • • Made from a closely guarded family recipe
  • • Fried, not baked to create a golden crust with a moist, juicy center
  • • Light and fluffy texture
  • • Made with top-quality ingredients including veal, garlic, cheeses and herbs
  • • No artificial preservatives
  • • Made in small batches
  • • Approx. 40 servings total
  • • 0 trans fat
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INGREDIENTS

Veal, Water, Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes), Egg Whites, Romano Cheese (Pasteurized Sheep’s And Or Cow’s Milk, Rennet, Salt, Cheese Cultures, Enzymes); Contains Lees Than 2% Of The Following: Salt, Shallots, Oregano, Garlic, Spices

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